Roasters of Fine Coffees in beautiful Santa Cruz, California

EightThreeOne - Doorstep Delivery

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EightThreeOne - Doorstep Delivery

from 26.00

Same-Day Doorstep Delivery

Available in Santa Cruz County only. Place your order by noon and we will deliver your coffee to your doorstep by 6 pm the same day, 7 days a week. This is the freshest, most uber-delicious coffee you'll ever find, and the price will surprise you. You'll never go back to grocery store coffee again.

Disclaimers: We need to deliver to a physical address (not a P.O. Box) and your address must be searchable in a maps application. We will leave your coffee on your doorstep, and if your neighbor takes it before you get home, you must fight him to the death yourself. Our off-road vehicle is broken, and our dog ate the repair manual, so we can only deliver on paved roads. By placing an order with us, you agree to these terms.

A Word About our Blends:

Blending coffee to make a great drip or a great espresso, year in and year out, is one of the great challenges facing professional coffee roasters. There are two primary reasons to blend coffee. One is to harmonize coffees from various origins to perpetuate a desirable taste profile. The other is to save money by blending high grade beans with less expensive "filler" coffees. We don't engage in the sort of tomfoolery that the latter represents. It's profitable to do so, but we like to make good coffee first and foremost, and that's pretty much not going to happen with that approach. In contrast to the vast majority of specialty roasters, we don't purchase filler coffees to make blends. If a coffee is going to go in one of our blends, it's going to be good enough for us to offer as a stand alone single-origin. So, you'll see every component of our blends on our single-origin offer sheet as well.

About EightThreeOne:

Roast Profile: Medium

We spend countless hours sourcing, cupping, trial roasting and tinkering with proportions to create our blends every season. EightThreeOne is in it's third year, inspired by some excellent Colombias that arrived at the table last summer. This Winter 2016 edition is primarily comprised of some fabulous Colombia Huila and a really sweet Uganda Bugisu that we've had this season. A bit of a natural single farm Worka coffee to brighten up the finish, and that's it. Pretty coffee. Excellent pour over, or pulled tight on a good espresso machine. Very nice in a macchiato or a cappuccino.

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